I’m coming out of Burger Tour retirement. We’re going to FIVE NAPKIN BURGER tomorrow night! I’m trembling in anticipation.
NYMag: The Burger Register: New York’s 82 Most Notable Burgers:
Original 5 Napkin Burger
Meat Blend: Fresh-ground chuck
Meat Source: Pat LaFrieda
Patty Weight: Ten ounces
Cooking Method: Griddle
Roll: Brioche roll from Pane D’Oro bakery in Yonkers
Toppings: Comte cheese, caramelized onions, rosemary aioli
Height: Four inches
Price: $13.95
Accolades: “Ten ounces thick and very well dressed, it’s a monster with class.” -NYT
NYMag.com Listing
Photo: Shanna Ravindra
